Scrambled eggs with chanterelle mushrooms – jajecznica z kurkami recipe

  Ingredients in this recipe:

• 300 g of chanterelle mushrooms
• 8 eggs
• some butter or lard for frying
• salt and pepper to taste
• chives
• bread or roll

  Time required: 30 minutes

  Makes about: 2 decent portions

Recipe:

1 Precisely wash 300 g of chanterelle mushrooms. Cut bottom parts of stem if dirty.

2 Throw it all onto frying pan and gently heat to remowe excess of water.

3 After few minutes, when mushrooms are no longer wet, add some butter or lard and gently fry (I do prefer lard, see photo below). I usually fry chanterelle mushrooms for 15 minutes. During that time it becomes golden. Such mushroom is a bit gristly, what I actually like :) If you fry a bit longer, chanterelle becomes brown and has more 'meaty' consistency.

4 Add 8 eggs and fry.

5 Add salt and black pepper to taste.

6 Sprinkle or mix with chives. Serve with bread or rolls.

I hope that you find this scrambled eggs with chanterelle mushrooms recipe useful. Enjoy your meal! Smacznego! :)