Ingredients in this recipe:
Time required: 1 h
1 Peel four big onions and cut into small cubes.
2 Melt a spoonful of butter on the frying pan and throw the onion. Gently fry, without exaggerated browning.
3 Move onion from the frying pan to the pot. Pour 4 cups of filtered or mineral water.
4 Season to taste with the salt and pepper.
5 Add the fist of parsley leaves chopped up. Cook half an hour.
6 Strain the soup and pour 0.5 of the liter of the unskimmed milk mixed with 1 heaped spoonful of the cornmeal.
7 Put on the cooker and cook about 10 minutes, stirring from time to time.
8 Turn heating off and pour remaining 0.5 L of milk. Add remaining 3 spoons of butter. Mix precisely. Serve soup sprinkled with parsley leaves.
I hope that you find this soup of the Kurpie region recipe useful. Enjoy your meal! Smacznego! :)