Polish flaki aka flaczki soup - Mummy flaki

  Ingredients in this recipe:

• 1 kg of pure, cut up beef or pork tripe
• 0.5 kg of the beef meat (without bone)
• 4-5 carrots
• leek
• medium size celery
• 2 parsleys
• spoonful of butter
• two spoonfuls of the flour
• one spoonful of the marjoram

  Time required: 1 h of preparation

  Makes: 5-6 portions of flaki soup

  See also:

• Flaki aka flaczki (polish beef tripe) - way to heart through stomach;)

Recipe:

1 Clean 1 kg of beef tripe, previously cut up and blanched. Sift out on the colander.

2 Put 0.5 kg of the beef without the bone into the pot. Pour over 2.5–3 litres of water and cook 1 hour.

3 In the meantime cut up or shred 4–5 of medium–sized carrots, one average celery and 2 parsleys.

4 Put vegetables into the stock and cook along for next 30 minutes.

5 Pour previously prepared tripe.

6 Salt some more and season to taste.

7 Gently cook the whole on the slight fire for 1 hour and 30 minutes.

8 Make the roux from butter and the flour, add to soup and mix precisely.

9 Before the end of cooking add the marjoram.

10 Serve with fresh bread (the best is to serve with a roll).

I hope that you find this polish beef tripe recipe useful. Enjoy your meal! Smacznego! :)