Ingredients in this recipe:
Time required: 1 h of preparation
Makes: 5-6 portions of flaki soup
1 Clean 1 kg of beef tripe, previously cut up and blanched. Sift out on the colander.
2 Put 0.5 kg of the beef without the bone into the pot. Pour over 2.5–3 litres of water and cook 1 hour.
3 In the meantime cut up or shred 4–5 of medium–sized carrots, one average celery and 2 parsleys.
4 Put vegetables into the stock and cook along for next 30 minutes.
5 Pour previously prepared tripe.
6 Salt some more and season to taste.
7 Gently cook the whole on the slight fire for 1 hour and 30 minutes.
8 Make the roux from butter and the flour, add to soup and mix precisely.
9 Before the end of cooking add the marjoram.
10 Serve with fresh bread (the best is to serve with a roll).
I hope that you find this polish beef tripe recipe useful. Enjoy your meal! Smacznego! :)