Old Polish beer soup recipe

  Ingredients in this recipe:

• 0.8 - 1 L of the bright beer
• 3 yolks
• 4 spoonfulfuls of the sugar
• half a cup of the cream
• 250 g of curd cheese
• 5 cloves
• pinch of the cinnamon

  Time required: 1 h

Recipe:

1 Put three yolks and four spoonfuls of the sugar into a little pot. Mix with teaspoon and grate for a few minutes, until mixture changes the colour on brighter.

2 Constantly stirring pour half a cup of the cream slowly.

3 Put the pot with mass you've already obtained on the cooker. Start gentle heating, so that the cream warms up slowly.

4 Soon, when mixture becomes lightly warm, start pouring the beer slowly. Use about 0.8-1 of the liter of the beer and mix.

5 Add five cloves and the pinch of the cinnamon. Taste and add more cinnamon, if you like it.

6 Heat farther, as far as soup will start thickening. Then it is ready.

7 Cut the curd cheese into cubes. Put for a moment in the microwave or electric grill in order to make it warm and 'crunching in teeth'.

8 Put little portions of the curd cheese in soup plates. Fill with the Old Polish beer soup and serve to the table.

I hope that you find this Old Polish beer soup recipe useful. Enjoy your meal! Smacznego! :)