Simple Ukrainian borscht recipe 2

  Ingredients in this recipe:

• 150 g of beets
• 150 g of tomatoes
• 150 g of carrot, celery, parsley
• 100 g of onion
• 4 spoons of cleaned and chopped parsley leaves with dill
• lemon juice
• salt

  Time required: 1 hour

  See also:

• About Ukrainian borscht
• Ukrainian borscht - real, traditional recipe

Recipe:

1 Peel beets, carrot, celery and parsley, wash and rinse in water. Grate vegetables with grater.

2 Peel onion, rinse and cut into little pieces. Along with other vegetables put into the pot and pour hot water. Cook vegetables, until soft.

3 Pour fresh tomatoes with boiling water, and then take their skin down. If you use frozen tomatoes peel them at once. Cut tomatoes into cubes.

4 Chop the dill and parsley leaves up. Throw it with tomatoes into boiling borscht.

5 Season to taste with salt and with lemon juice if necessary.

The Ukrainian borscht in vegetarian version is ready to eat. However, you can also serve the borscht with a hard-boiled egg or pieces of cooked, stewed or baked meat.

I hope that you find this ukrainian borscht simple recipe useful. Enjoy your meal! Smacznego! :)