Ingredients in this recipe:
Time required: 1 hour
1 Peel beets, carrot, celery and parsley, wash and rinse in water. Grate vegetables with grater.
2 Peel onion, rinse and cut into little pieces. Along with other vegetables put into the pot and pour hot water. Cook vegetables, until soft.
3 Pour fresh tomatoes with boiling water, and then take their skin down. If you use frozen tomatoes peel them at once. Cut tomatoes into cubes.
4 Chop the dill and parsley leaves up. Throw it with tomatoes into boiling borscht.
5 Season to taste with salt and with lemon juice if necessary.
The Ukrainian borscht in vegetarian version is ready to eat. However, you can also serve the borscht with a hard-boiled egg or pieces of cooked, stewed or baked meat.
I hope that you find this ukrainian borscht simple recipe useful. Enjoy your meal! Smacznego! :)