Scrambled eggs with chanterelle mushrooms — jajecznica z kurkami recipe

Easy, quick and delicious breakfast - what more should one want? :)

Jajecznica z kurkami

Ingredients in this recipe:

  • 300 g of chanterelle mushrooms
  • 8 eggs
  • some butter or lard for frying
  • salt and pepper to taste
  • chives
  • bread or roll

  takes 30 min — makes 2 decent portions


Jajecznica z kurkami

  1. Precisely wash 300 g of chanterelle mushrooms. Cut bottom parts of stem if dirty.
  2. Throw it all onto frying pan and gently heat to remowe excess of water.
  3. After few minutes, when mushrooms are no longer wet, add some butter or lard and gently fry (I do prefer lard, see photo below). I usually fry chanterelle mushrooms for 15 minutes. During that time it becomes golden. Such mushroom is a bit gristly, what I actually like :) If you fry a bit longer, chanterelle becomes brown and has more 'meaty' consistency.
  4. Add 8 eggs and fry.
    Add eggs
  5. Add salt and black pepper to taste.
  6. Sprinkle or mix with chives. Serve with bread or rolls.

I hope that you find this scrambled eggs with chanterelle mushrooms recipe useful. Enjoy your meal! Smacznego! :)