Old Polish beer soup recipe

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Ingredients in this recipe:

  • 0.8 - 1 L of the bright beer
  • 3 yolks
  • 4 spoonfulfuls of the sugar
  • half a cup of the cream
  • 250 g of curd cheese
  • 5 cloves
  • pinch of the cinnamon

  takes 1 h


  1. Put three yolks and four spoonfuls of the sugar into a little pot. Mix with teaspoon and grate for a few minutes, until mixture changes the colour on brighter.
  2. Constantly stirring pour half a cup of the cream slowly.
  3. Put the pot with mass you've already obtained on the cooker. Start gentle heating, so that the cream warms up slowly.
  4. Soon, when mixture becomes lightly warm, start pouring the beer slowly. Use about 0.8-1 of the liter of the beer and mix.
  5. Add five cloves and the pinch of the cinnamon. Taste and add more cinnamon, if you like it.
  6. Heat farther, as far as soup will start thickening. Then it is ready.
  7. Cut the curd cheese into cubes. Put for a moment in the microwave or electric grill in order to make it warm and 'crunching in teeth'.
  8. Put little portions of the curd cheese in soup plates. Fill with the Old Polish beer soup and serve to the table.

I hope that you find this Old Polish beer soup recipe useful. Enjoy your meal! Smacznego! :)