Kluski z makiem — pasta with poppy recipe

This food is one of traditional dishes served in Polish families during the Christmas Eve supper.


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Ingredients in this recipe:

  • 300 g of flour
  • 1 egg
  • pinch of salt
  • 1 cup of poppy seeds
  • 3 spoonfuls of honey
  • 2 spoonfuls of raisins
  • 2 spoons of almonds petals
  • 1 spoonful of chopped walnuts
  • 1 spoonful of orange peel

  takes 2 h — makes 5-6 portions


Recipe for poppy mass

  1. Rinse the poppy with water. Next pour boiling water over it. Drain precisely.
  2. Prepare a meat mincer and use it for grinding the poppy. You should grind the poppy to very small grains (grind the poppy 3 or 4 times through a meat mincer).
  3. Pour three spoons of honey into a pot and start heating. You can use solid honey, instead of liquid one. It should melt because of increased temperature.
  4. Add the entire poppy, raisins, nuts, orange peel and almonds petals to the pot. Mix precisely and constantly stirring fry about 5 minutes, until the poppy mass will become warm and homogeneous. Turn the heating off remove the poppy from the cooker.

Recipe for kluski (pasta)

  1. Raise a mound from 300 g of the flour. On its tip do the hollow and wolf one egg down. Add a pinch of salt.
  2. Knead a dough. You should knead it for about 15 minutes, until it is smooth in colour and uniform.
  3. Mold the ball from your dough, put it into the bowl. Cover with clean cloth and put back on 20-30 minutes.
  4. Flour a table or pastry board. After 20-30 minutes roll the kluski dough up to the clump having thicknesses of about 2 mm.
  5. Cut the clump into small squares with 2-3 cm side.
  6. Cook those squares in salted boiling water. Do it as if you cooked the pasta purchased in the store.
  7. Mix precisely your kluski with poppy mass. And that's all.

I hope that you find this kluski z makiem recipe useful. Enjoy your meal! Smacznego! :)