Pierogi with (white) mushrooms and eggs recipe

Ingredients in this recipe:

• pierogi dough prepared according to standard recipe
• 1-2 onion for stuffing and sprinkling fried pierogi
• 300 g of white mushrooms
• 2 hard-boiled eggs
• 50 g of butter for frying onion and mushrooms
• shredded parsley leaves
• salt
• pepper
• breadcrumbs may be needed
• roux

  takes 1.5 h

Recipe:

1. Peel 50 g of onion and cut into cubes.
2. Rinse white mushrooms and also cut up into cubes.
3. Melt the spoonful of butter on the frying pan and throw onion. Brown it.
4. Now you can throw mushrooms onto the frying pan.
5. Add half a cup of pure water, mix and put a lid on the frying pan. Stew gently warming for 15-20 minutes.
6. In the meantime cook two hard-boiled eggs.
7. Cut hard-boiled eggs with knife into small pieces.
8. At that time mushrooms and onion should be ready. Remove the frying pan from the cooker and mix with eggs.
9. Add portion of shredded parsley leaves, salt and black pepper. Stir precisely. Season to taste.
10. If the stuffing is too thin add breadcrumbs with little portions and mix, until more dense consistency.
11. Cut circles out of dough prepared according to our recipe. Arrange filling in the middle and fold pierogi gluing its edges carefully.
12. Cook pierogi on salted water. When pierogi are ready take them out of water and sift out.
13. Dice half an onion. Throw onion and cooked pierogi onto frying pan with melted butter (or warm oil) and fry. Fry pierogi from both sides, until browned.
14. Put pierogi on plates and sprinkle with onion, with which we fried them.
15. You can also prepare the roux. Fry breadcrumbs on butter and pour it over pierogi. However, this is optional. Serve pierogi with eggs and mushrooms filling when hot.

I hope that you find this mushrooms+eggs pierogi recipe useful. Enjoy your meal! Smacznego! :)

See also:

• Pierogi dough recipe